Menu

*If you have allergies or food intolerances, please contact our service staff

STARTERS

Tuna belly tartare, mango, edamame, stracciatella

19.50 €

Mille-feuille vitello tonnato, demi glace

16.00 €

Burrata, dried tomato pesto, nectarine chutney, basil oil

16.50 €

Marinated home-smoked salmon, balsamic cherries, sour cream ice-cream, cucumber carpaccio

17.50 €

Mixed salad, arugula and oak leaves, seasonal vegetables, mojito-dressing

15.50 €

FROM LAND

Beef tenderloin, potatoe-gratin, thistle mushrooms, provola fondue

28.00 €

Smoked rack of lamb, roasted pepper puree, roasted leek, pistachio sauce

28.00 €

FROM THE SEA

Turbot baked in the oven, black garlic risotto, pecorino, vanilla

26.00 €

Monkfish in romesco breaded, almond and garlic emulsion, baby vegetables, olive chips

26.00 €

ALL OUR PASTA DISHES ARE HOMEMADE. IT IS POSSIBLE TO ORDER A CHEF’S TASTING MENU ONLY WITH PASTA. PLEASE DO NOT HESITATE TO CONTACT US.

HOMEMADE PASTA

Tortello «Carbonara“

21.50 €

Ravioli «Caprese» tapenade and emulsion of fresh cherry tomatoes «Pera»

19.50 €

Tagliolini, white truffle cream, fresh black truffle

24.00 €

Pappardelle ragu bolognese

18.50 €

Fettuccine «all’arrabbiata“

16.50 €

Orecciette with sausage, cherry tomato, burrata

19.50 €

Black Cappellacci, stuffed with squid, mussel sauce, fried squid

22.00 €

Fagottini filled with prawns and ricotta, carrot-lemongras-cream, milk-truffle-foam

22.00 €

Tomatillo, Baja Crema, Cabbage, Fried Okra

Linguine «Vongole» olive oil aioli

21.50 €

FOR THE CHILDREN

Spaghetti Bolognese

11.50 €

Spaghetti with tomato sauce

9.50 €

Chicken fillet

12.50 €

Fish fillet sea bass

13.50 €

DESSERT

Turrón tiramisu «SaBarca“

9.50 €

Mango panna cotta, passion fruit, white chocolat

9.00 €

Vanilla cheesecake, red fruits, caramel

9.50 €

Variation of italian cheeses, fig jam, truffle honey

18.50 €

Bread, olives and chef’s sauce

3.00 €

Passeig Es Través, 19
07108 Port de Sóller (Mallorca - España)
Tel. +34 971 63 99 43